During the week I usually prepare vegan or veggie meals for two reasons. One, I only cook for myself and I can’t justify buying a whole chicken or whatever just for me. I know you can freeze most of it for later but we have limited freezer space (I share my drawer). Meat that’s sold in smaller quantities is usually expensive so I save it for a weekend treat.
I used to think vegan or vegetarian food would take ages to prepare or be overly complicated. I thought you’d need to skilfully master a way to make a beetroot taste like pork with some careful spicing. But it’s all good, there are so many simple vegan recipes. After all, chips or beans on toast are vegan, right? And you hardly need to be Delia Smith to prepare a majestic meal like that.
I digress. This is one of my favourite vegan meals to make. It’s tasty and you’ve got loads of protein in there too.
Simple vegan recipe ingredients
(Serves 3, just use 1/3 of the ingredients if you are only cooking for yourself)
Method
It’s so simple but mega tasty and it is full of nutrients. Do you ever try to incorporate vegan meals into your diet?
In a rush? Don’t forget to pin the recipe to save it for later!
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